Domestic private chefs are an emerging profession, similar to hourly workers. They provide door-to-door cooking services for customers and are private chefs who can come to their homes.

A woman in Chengdu switched from a cost engineer to a housekeeper and private kitchen, which attracted the attention of many netizens. They believed that this was an emerging profession with high income and free working hours. Many people have also developed a strong interest in the domestic private kitchen industry, and some even want to change careers to engage in this work. In fact, domestic private kitchen is indeed a new occupation similar to hourly workers, but he requires entrants to be better cooks. If you don't have skills, you won't be able to do this job.

Housekeeping private chef is a more professional term. In fact, it is a kind of hourly work, and it is also a job that provides door-to-door cooking services for customers. Simply put, it is a private chef who can come to work. According to When customers place an order, they need to arrive at the customer's home at the designated time and help the customer complete the cooking of a variety of dishes. Most domestic private chefs will help customers purchase ingredients for free after they place an order. But if the customer needs a housekeeping private kitchen to help clean up or wash dishes, additional money will be required.

This kind of private school seems to be a relatively free profession. You can arrange work according to your own time, but it also has certain limitations, because the dining habits of Chinese people are similar, and they all have three meals a day. Moreover, lunch and dinner time are relatively concentrated, which means that the time for private chefs to provide door-to-door service will also be limited, so there are not many tasks they can take on in a day. Taking a simple meal of four dishes and one soup as an example, it takes about an hour to prepare once. A chef can take up to three orders at noon every day.

Housekeeping private chefs can come to your home to cook. If a chef wants to win the recognition of customers and gain repeat customers, he must have his own characteristics and make the dishes delicious. However, this kind of home economics private school still needs to be familiar with the environment after entering the customer's home, and is not familiar with the tableware and seasonings of the customer's home. These will affect the performance of their cooking skills. If the dishes they prepare later do not meet the needs of the customers, they will not be able to cook them. When it comes to everything, there will be disagreements and contradictions, and it will not be able to gain the approval of customers. It is almost impossible to get customers to place orders again. Therefore, homemaking and private kitchens are not as wonderful as people think, and it is not easy to make money.