현재 위치 - 인적 자원 플랫폼망 - 가정 서비스 - What procedures are needed to set up a small dining table?
What procedures are needed to set up a small dining table?

When registering at the industrial and commercial office, check housekeeping services when filling in the business scope. Any service industry involving catering services requires a catering service license and a small catering registration certificate. Employees must be trained in food safety, meet relevant food safety conditions, and have rules and regulations to ensure food safety that are adapted to the actual conditions of the unit. Catering personnel must also apply for health certificates.

The following materials are required to apply for a business license for an individual industrial and commercial household:

1. "Application for Business Opening Registration of an Individual Industrial and Commercial Household" signed by the operator.

2. Copy of the operator’s ID card (front and back copies).

3. Proof of use of business premises.

Extended information:

The small dining table decoration does not have to be luxurious, but it must be clean and bright. It is absolutely not necessary to spend a lot of money to decorate the store. The main concern of small restaurant customers is not Whether the appearance is luxurious or not, especially students and parents, they are more concerned about the taste, nutrition and hygiene of the food.

In terms of price, the first thing is to make it popular. The consumption of small dining tables should not be too high, and of course it should not be too low. For details, please refer to the local consumption level. At the same time, product price positioning cannot be single, so as to meet the needs of parents and students. The varieties should be combined with local tastes and customs, and the cost of ingredients and production processes should also be considered. Products with too high ingredient costs are not suitable for small dining tables.

Reference: China Civil and Commercial Law Network-Food Safety Network