현재 위치 - 인적 자원 플랫폼망 - 가정 서비스 - Several factors that must be considered in the site selection of central kitchen.
Several factors that must be considered in the site selection of central kitchen.
element 1: the logistics situation is the key

the logistics situation includes that there are enough parking and loading positions outside the workshop, for example, the width of the parking lot outside the workshop should be more than 12 meters, so as to meet the loading and unloading of more than three box trucks at the same time. The closer the factory gate is to the main traffic road, the better. The road condition of the auxiliary road is relatively poor, and the road is narrow. The longer the auxiliary road is, the more unfavorable it is to transportation. The road quality of the auxiliary road must be good. If the auxiliary road lacks hardening and is inconvenient to maintain, it is recommended to give up.

element 2: environmental protection facilities are very important

for reasons such as corporate responsibility and government policies, it is useless for a good factory to have insufficient environmental protection facilities. Environmental protection supporting mainly depends on whether the sewage is managed, whether there is a sewage discharge permit or whether it can be obtained. Sewage treatment is the most difficult problem in all enterprises. When this problem is solved, everything else is easy to handle. The treatment of lampblack can be effectively treated by water transportation hood and lampblack purification. The solid waste has sanitation department, and the cost is not high. However, many enterprises failed to review the drawings after the central kitchen site selection, that is, they did not consider the environmental protection facilities, and the sewage problem was not up to standard.

element 3: the structure of the factory building should be sufficient

it is a basic requirement that the load-bearing capacity of the floor should meet 1.5 tons/square meter, which is also required by ordinary supermarkets. There are a large number of equipment for production, and considering the demand of drainage, it may be necessary to make some improvements such as concrete padding. This value is actually a very conservative requirement. In addition, does the span and height of the building have enough space to install more than two elevators or lifts? Do escape routes and fire exits meet the requirements? What is the concrete quality of the floor slab? These all need to be carefully checked.

factor 4: supporting facilities should be improved

the lowest cost of all energy sources is electric energy, which is a factor that must be considered when the central kitchen is located. Many central kitchens put production at night. One is to consider the connection with the business of stores, and the more important factor is that the electricity price at night is only about one-fifth of that during the day.

The application of new stoves and equipment is also a decisive factor. Can it be matched with gas pipelines? Is heating independent or centralized? What is the condition of the garbage disposal site?

Of course, electric energy is the cleanest of all energy sources. For example, the fire power of cooking soup in an electric stove is concentrated at the bottom, and the heat energy dissipation is the lowest among all stoves. Therefore, it is the overall trend of the industry to use electricity as the main energy source.

factor five: meeting the needs of local industrial policies

the last and most unavoidable factor is that the construction of central kitchens must meet the needs of local industrial policies. For example, there are some low-priced factories in the urban-rural junction of many places, but the local government opposes the development of industrial projects because of overall planning considerations. If it is not clear in advance, enterprises will encounter huge obstacles in the subsequent approval process. Even if there is no objection, there may be a problem of demolition. If a project is used for less than three years, it is impossible to recover the investment. Therefore, when selecting the location of the central kitchen, the policy issue cannot be avoided.