Who are the key groups for epidemic prevention and control?

1. Cross-border vehicle drivers, cleaning, maintenance and other personnel (including high-risk personnel and key control personnel with extensive front-line activities such as cleaning, transportation, loading and unloading, catering, etc. in the airport area; international, Hong Kong, Macao and Taiwan entry All flight staff and related support personnel);

2. Personnel handling imported items at the port (including ship pilots and other personnel boarding foreign ships, front-line port immigration staff; customs personnel who have direct contact with ship employees and goods Front-line staff in high-risk positions, etc.);

3. Front-line staff of imported cold chain food storage and processing enterprises;

4. Staff in centralized isolation places;

5. Staff of designated medical institutions and nucleic acid testing laboratories;

6. Negative pressure transport staff of medical emergency centers, sampling and transport staff of nucleic acid sampling points;

7. General Medical personnel related to fever clinics of medical institutions (including security guards, cleaning and other auxiliary staff);

8. Customs, immigration management departments and other front-line personnel who have direct contact with immigrants and items;

9. Personnel operating at sea on small fishing boats, township ships, etc.;

10. Managers of centralized ship docking points;

11. Express delivery and takeout;

12 .Hotel services (service staff in bars, KTV, chess and card rooms, mahjong parlors, Internet cafes, disco bars, script killing, escape rooms, star hotels, etc.);

13. Hotel services (sauna, massage , massage, foot massage, spa, non-star hotels, barber shops and other service personnel);

14. Hotel services (catering and other service personnel);

15. Decoration, loading and unloading Services;

16. Port management service personnel (including off-site workers at domestic and foreign trade terminals);

17. Transportation services (including city bus transportation, trucks, Drivers of online ride-hailing and taxis, employees at train stations, bus stations, passenger terminals, etc., employees in highway service areas, workers in entrance and exit guidance and sampling of highways and ordinary national and provincial roads, and workers at gas stations and filling stations. ;

18. Staff in shopping malls, supermarkets and farmers’ markets;

19. Staff in general medical institutions except fever clinics;

20. Staff of canteens (including schools) and catering enterprises at all levels;

21. Staff of tourist attractions, theaters, public libraries, cultural centers (stations), museums, and art galleries ;

22. Employees in cinemas;

23. Employees in sports venues and fitness venues;

24. Employees in open parks;

< p>25. Staff of administrative service centers and window units (including banks, gas, tap water, power supply, public transportation, telecommunications, postal services, property management, travel agencies, etc.);

26. Pharmacies Employees;

27. Frontline sanitation workers;

28. Housekeeping staff;

29. Security service staff;

30 .Maternal and infant service industry;

31. Funeral service personnel;

32. Property service practitioners.