No, the preparation steps are as follows l

1. Prepare 5 egg yolks.

2. Prepare 5 egg whites.

3. Prepare 90 grams of sugar.

4. Sift 90 grams of low-gluten flour.

5. Add sugar to the egg whites, beat with a whisk until wet and foamy, add the egg yolks.

6. Beat the egg batter until thick.

7. Add low-gluten flour.

8. Stir up and down to mix evenly.

9. Brush the microwave container with oil, pour in the egg batter and shake it twice to knock out the big bubbles.

10. Put it in the microwave oven on high heat for 2 minutes, and on medium heat for 2 minutes.

11. Take it out and let it cool down.

12. Cut and serve on a plate and enjoy.